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17

May

French 75 Fridays.

French 75 Fridays.

“There’s something really wondrous about what a cook does, and it’s always amazed me how many artists are good at it. It’s like art: You take something basic an transform it. It’s alchemy.”

-Amanda Sharp, Frieze New York art fair’s codirector

04

May

Red bean & portobello burgers on sprouted grain buns w/ all the fixins. Arugula, cuke, jicama, mango & mint salad w/ lime. #markbittmanyouremyhero #plantstrong #birthdayevedin

Red bean & portobello burgers on sprouted grain buns w/ all the fixins. Arugula, cuke, jicama, mango & mint salad w/ lime. #markbittmanyouremyhero #plantstrong #birthdayevedin

07

Apr

Budget-friendly brunch at home. #plantstrong

Budget-friendly brunch at home. #plantstrong

21

Mar

Smoothie breakfast bowl. A new favorite. Peach, ginger, strawberry, chia, flax, coconut, walnut, oat…you name it. Clean out your freezer AND your system.  BOOYAH!

Smoothie breakfast bowl. A new favorite. Peach, ginger, strawberry, chia, flax, coconut, walnut, oat…you name it. Clean out your freezer AND your system. BOOYAH!

15

Mar

So, maybe I made a pumpkin custard. #plantstrong

So, maybe I made a pumpkin custard. #plantstrong

14

Mar

Black onion bread. Fine stuff. #TelegraphCafe.

Black onion bread. Fine stuff. #TelegraphCafe.

13

Mar

Dark chocolate hardshell banana bites.  Plantpower goodness!

Dark chocolate hardshell banana bites. Plantpower goodness!

07

Mar

I cannot stress enough how sprouted grain tortillas make the best pizza crusts. Spicy garlic & rapini; mushroom, onion & arugula marinara. #plantstrong

I cannot stress enough how sprouted grain tortillas make the best pizza crusts. Spicy garlic & rapini; mushroom, onion & arugula marinara. #plantstrong

08

Jan

Mushroom & Truffle Pasta

Sound fancy?  Well, it is. 

Thanks to the Mister’s holiday gift of Truffle Salt, culinary life is infinitely more interesting.  From popcorn to pasta, this magical fairy dust elevates everything to heavenly levels. 

For this fine dish, just sauté some run-of-the-mill white button mushrooms in (garlic-infused from TJ’s) olive oil until juices release, add some onion, garlic, & a sprinkling of the magic stuff for a few more minutes. (Layer the flavors, people. Layer the flavors.). If I had white wine, I’d have added that, but instead I went for soy creamer, pepper, some of the pasta water, and more fairy dust.  Toss in the prepared (spelt) pasta, and fresh greens of choice (peppery arugula works nicely here), and watch it wilt ever-so-slightly. 

Greens and hummus on the side, and you’ve got a feast on your hands. Add more fairy dust to make it extra perfect. 

Enjoy, kids!

Xoxo

SJFK

Mushroom & Truffle Pasta

Sound fancy? Well, it is.

Thanks to the Mister’s holiday gift of Truffle Salt, culinary life is infinitely more interesting. From popcorn to pasta, this magical fairy dust elevates everything to heavenly levels.

For this fine dish, just sauté some run-of-the-mill white button mushrooms in (garlic-infused from TJ’s) olive oil until juices release, add some onion, garlic, & a sprinkling of the magic stuff for a few more minutes. (Layer the flavors, people. Layer the flavors.). If I had white wine, I’d have added that, but instead I went for soy creamer, pepper, some of the pasta water, and more fairy dust. Toss in the prepared (spelt) pasta, and fresh greens of choice (peppery arugula works nicely here), and watch it wilt ever-so-slightly.

Greens and hummus on the side, and you’ve got a feast on your hands. Add more fairy dust to make it extra perfect.

Enjoy, kids!

Xoxo

SJFK